
Tomatoes from the Green house
Swiss Chard from the garden
Minced Elephant garlic leaves
Chicken from the Pantry, drizzled with Dijon Mustard
Sliced almonds
Sauce is Greek yogurt, Balsamic Glace, Dried cherries, re-hydrated and heated for juice and garlic powder

That looks delicious 👍
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I saw “minced elephant” and was all WTF until I re-read it.
Definitely better than what I threw together last night.
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