Yes, A case of each
The old standard. Let it bottle age for a minimum of 2 years. I buy it in 12 Oz because it darkens and ages better after opening
Tastes like crap when fresh. Must be aged until it is no longer red. Excellent straight over real fried Tacos. I buy it in quart bottles
Quickly getting expensive . One of my favorite all around sauces. Big flavor , medium heat. Also sold as Tennessee sunshine and Cajun
sunshine
Mexican food specific with no crossover. Medium heat good flavor
Eatgrueldog 
I have two of these, Cholulla and Tobasco. You are correct about the aging. Trader Joe’s makes a couple good ones too. Their Habanero is killer hot, to me at least. One drop is MORE than sufficient to light a fire on both ends. ;-))
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I prefer Crystal and a vinegar in Thai peppers.
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I CAN DRINK A WHOLE BOTTLE OF TABASCO IN 30 SECONDS.
I MUCH PREFER HABANEROS, GHOST CHILI & SCORPION CHILE.
REAL HOT SAUCE IS DAVES TOTAL INSANITY & VICIOUS VIPER.
TRY ONE OF THOSE, THEN TALK ABOUT HOT.
blueray
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I drink for flavor, but I grow some of the hottest peppers known to man
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I regularly eat the hottest peppers known to man. Sometimes with
Habaneros I have to eat 2 or 3 at a time to get enough burn. I
moved on to Bhut Jalokia , then to Scorpion Chile, hottest in the
world. But I discovered I liked the flavor & the crispy crunch of the
Habaneros. MUCH better flavor. I used to love Jalapenos, but they
just taste like pickles now. Gotta eat 10 of them to get any burn. If
there is a hotter pepper than the Scorpion, I’d love to try it.
blueray
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I am growing Carolina reaper. HUGE plants and HUGE yields. My wife ferments them and uses them as pesticide
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I’ve eaten Carolina reaper peppers & have used several types of
Carolina hot sauces. Good burn. Still like Habaneros flavor better.
I’ll clarify : this isn’t me being ‘ macho ‘ or a braggart. I was
diagnosed with skin cancer 37 years ago – runs in the genes. All the
doctors do is cut, freeze & burn it off. NO attempt to address the
cause. After losing so called medical coverage at retirement, I could
no longer afford cut & burn ” healing.” I’ve had over 400 lesions
removed, my dad stopped counting at 4,000. ‘ Alternative ‘ medicine
seemed the only option. I’m called blueray because I got Argyria
from colloidal silver. No pain, you just turn blue faced. I heard that
various plants are ‘ anti-cancer ‘ so I got into them. Ginger, Turmeric,
Habaneros & Onions, etc., are often cited as anti-cancer. If nothing
it’s natural. So I chow down on all the reported alternative medicine
anti-cancer foods except Onions. Ironic, ain’t it ? I can eat the hottest
peppers in the world, but onions give me hell. I listened to my body,
it said Habaneros were best. I eat daily 5 of the so called top 10 anti-
cancer foods. Only had one chunk of meat cut out in the last 20 years.
Don’t know if this is the best course, but I’m still here. And I’ve
NEVER needed a laxative my whole life ! Who’d a thought . . .
All this medical nonsense will disappear when the MedBed
technology is released. Can’t wait.
blueray
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Dude, You have broken your “Hot” thing
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What’s that mean – ‘ you have broken your hot thing ?’ I’m 67 years
old & definitely not ‘ hip.’
blueray
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Thanks. I did not know about hot sauce aging.
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Try it, you will like it. It can also be aged in small oak barrels (Which I have)
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I eat so much hot sauce and peppers my asshole thinks I moved to Mexico 40 yrs ago.
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Got you there
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Good intel about aging; didn’t know that! If you can find Matouk’s Calypso Sauce, give it a go. Hot and tasty!
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