The wife has started canning

So we ended up with about 40 Lbs. of onions

This is one of the first batches and it was cooked up in a giant vat with browned chuck roast, caramelized onions ,beef shanks and about  2 gallons of beef broth

It was seasoned with beef stock,red wine, fresh Rosemary, thyme, oregano, bay leaf, marjoram, garlic,Cumin, pepper and Basil

We opened a jar last night (It was Cold and brisk out) and served it up with creamy Brie and

Ciabatta rolls

Mouth heaven

 

https://s-media-cache-ak0.pinimg.com/originals/81/f4/60/81f460709b2c732116163771f1e65f17.jpg

https://i0.wp.com/www.gimmesomeoven.com/wp-content/uploads/2015/01/French-Onion-Soup-3.jpg

https://i1.wp.com/gatherforbread.com/wp-content/uploads/2014/04/Artisan-Ciabatta-Rolls.jpg

 

 

3 responses to “The wife has started canning

  1. Looks good!
    Riss

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