Italian meatballs for subs or sauce


1 Lb. Italian sausage ground or removed from casing (Hot preferably)

1.25 Lbs. Ground pork

1 cup of Italian bread crumbs

1 Large egg

1/2 a medium onion minced

1 Tsp. black pepper

1 Tsp. powdered Oregano

1 tsp. basil

2- cloves of Garlic crushed


*Thoroughly mix the pork and Italian sausage together

*Sprinkle the dry seasonings onto the pork and mix in by hand

*Mix in the onion and garlic

*Mix in the bread crumbs

*Beat the egg in a bowl and knead into mixture

*Separate mixture and form into meatballs about 1/2″ to 2″ in diameter


*Brown the meatballs in olive oil over medium low heat

turning frequently to avoid scorching

*Cook until done entirely through and onion is tender

(About 20 Min)

Makes about 20 meatballs

(See next post about what to do with them)



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