Italian meatball sandwich


Basic meatball recipe from previous post

10″ sub roll

1 -20 Oz. jar of good pasta sauce or home made

1-cup Dry red wine

1/2 medium onion minced

1 clove of garlic crushed

1 Tsp. sugar

3 – slices aged provolone cheese

Mozzarella cheese finely shredded

1- Tbls. Parmesan cheese

1/2 Tspn. Oregano

Sauce and meatball Preparation:

*Preheat oven to 400

*Put onion  in shallow pan and add olive oil cooking until clear

*Add wine, garlic and meatballs and cook on high until wine is reduced to near nothing

*Add sugar and jar of pasta sauce

*After sauce is heated thoroughly, simmer on medium heat for 20 Min. stirring frequently

Sandwich preparation:

*Cut roll open and spoon about 2 Tbls. of sauce onto roll (While hot) spreading with a spoon onto both sides

*Put on Provolone cheese

*Cut meatballs in half and place on roll

*Spoon more sauce over meat balls and add Parmesan cheese

*Add shredded Mozzarella and sprinkle on oregano

*Spoon on enough sauce to just cover cheese

*The top of the sandwich should be open fairly wide to melt cheese

*Turn oven to broil and place sandwiches in closed oven 6  from broiler

*Cook until cheese is melted and brown spots are starting to appear in it





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